Our Grains Fusilli pasta is manufactured in a dedicated gluten-free facility and a great alternative for people suffering from gluten allergy. Try with your pasta recipes or have a go at one listed on the package.

Ingredients:
White Rice Flour, Brown Rice Flour, Maize Flour, Quinoa Flour, Sorghum, Flour, Maize Starch, Tapioca Starch, Black Split Gram, Chickpea Flour, Xanthan Gum, Salt.

Allergens: Nil detected

Cooking instructions:
o Bring half litre of water per 50g grains of fusilli pasta to boil and add 1 tablespoon of salt.
o Add Ancient Herbs gluten-free Grains Fusilli to boiling water, stir occasionally and cook it for 7-8 minutes. Check if the centre of pasta is cooked.
o Remove from heat and drain well.
o Finish cooking in a separate pan with your favourite pasta sauce. Stir gently during cooking to minimise the pasta breakage and only cook for few mins.