Mathi is a popular north-west Indian snack, often consumed by people during long travels, festivals, and marriage celebrations. Ancient Herbs Gluten-Free Mathi is specially formulated to replace traditional white flour with healthier gluten-free ingredients such as gram and brown rice flour.

Ingredients:
Bengal Split Grams, Rice, Hydrogenated Vegetable Fat, Refined Cottonseed Oil, Brown Rice, Maize Starch, Black Split Gram, Leavening Agent, Carom Seeds, Fenugreek Leaves, Salt, Antioxidants , Tert-Butylhydroquinone , Citric Acid, Soy Lecithin, Jumectant

Allergens: Nil detected