Missi Roti is one of the staples during winter months in northern India. A spiced flatbread made with gram flour, considered nutritious and healthy due to gram being a low glycemic index food.

Ingredients:
White Rice, Maize, Sorghum, Black Split Grams, Green Split Grams, Bengal Split Grams, Pink Lentils, Brown Rice, Stabilzer, Salt, Turmeric, Aniseeds(Fennel Seeds), Pomegranate Powder, Baking Powder, Coriander, Carom Seeds, Fenugreek Leaves, Nigella, Cumin.

Allergens: Nil detected