Cake Rusk is a dry biscuit made of cake, a popular snack normally eaten as breakfast or enjoyed with afternoon tea. Ancient Herbs Cake Rusk is made with gluten-free ingredients without compromising the taste. Our cake rusk tastes best when dipped into milk tea, which softens it and makes it even tastier.

Ingredients:
Sugar, Egg, Hydrogenated Vegetable Fat, Bengal Split Gram, Black Split Gram, Maize Starch, Maize, Baking Powder, Flavours

Allergens: Egg