Shakarpaara is a sweet Indian snack usually enjoyed during the colder months in north-western India. Ancient Herbs Gluten-Free Shakarpaara is specially formulated to replace traditional white flour with more healthier gluten-free ingredients such as gram and brown rice flour. A nice condiment to enjoy with afternoon tea.

Ingredients:
Bengal Split Grams, Jaggery, Sugar, Rice, Hydrogenated Vegetable Fat, Refined Cottonseed Oil. Brown Rice, Maize starch, Aniseeds, Leavening Agents

Allergens: Nil detected